| List of Available Subjects for DEPTH ELECTIVE III | ||||
| Subject No | Subject Name | L-T-P | Credit | |
| AG60008 | DIGITAL SOIL MAPPING | 3-0-0 | 3 | |
| AG60046 | FOOD BIOTECHNOLOGY | 3-0-0 | 3 | |
| AG60080 | MARKETING OF FOOD AND AGRICULTURAL PRODUCTS | 3-0-0 | 3 | |
| AG60092 | SOIL-PLANT-WATER RELATIONSHIPS | 3-1-0 | 4 | |
| AG60096 | FOOD PLANT AND EQUIPMENT DESIGN | 3-1-0 | 4 | |
| AG60148 | INSTRUMENTATION AND CONTROL IN FOOD INDUSTRIES | 3-1-0 | 4 | |
| AG60164 | FOOD PROCESS MODELLING | 3-1-0 | 4 | |
| AG61654 | STATISTICS OF HYDROCLIMATIC EXTREMES | 3-1-0 | 4 | |
| AI60004 | BIG DATA PROCESSING | 3-0-0 | 3 | |
| AI61002 | DEEP LEARNING FOUNDATIONS AND APPLICATIONS | 3-1-0 | 4 | |
| HS30054 | SOCIOLOGY OF RESOURCE MANAGEMENT | 3-0-0 | 3 | |
| NT70002 | INTRODUCTION TO NANO-SCIENCE AND TECHNOLOGY | 4-0-0 | 4 | |